The role of carrageenan in complement activation = Le rôle du carraghénane dans l'activation du complémentBAKER, K. C; NICKLIN, S; MILLER, K et al.Food and chemical toxicology. 1986, Vol 24, Num 9, pp 891-895, issn 0278-6915Article

Characterization of carrageenans by high-performance size-exclusion chromatography using a LiChrospher 1000 DIOL column = Caractérisation des carraghénanes par chromatographie d'exclusion haute performance sur colonne LiChrospher 1000 DIOLSWORN, G; MARRS, W. M; HART, R. J et al.Journal of chromatography. 1987, Vol 403, pp 307-311, issn 0021-9673Article

A research note. Electromyography as a novel method for examining food texture = Note de recherche. L'électromyographie comme nouvelle méthode d'examen de la texture des produits alimentairesBOYAR, M. M; KILCAST, D.Journal of food science. 1986, Vol 51, Num 3, pp 859-860, issn 0022-1147Article

Etude chez le rat des effets hypocholestérolémiants des carraghénanes en comparaison avec ceux de la pectine. Influence du mode d'administration et du sexe des animauxLANTEAUME, M. T; RENAUDEAU, C; YVERT, J. P et al.Médecine et nutrition. 1986, Vol 22, Num 5, pp 311-316, issn 0398-7604Article

Preliminary enviromagnetic comparison of the moss, lichen, and filter fabric bags to air pollution monitoringSALO, H.H.Fennia (Helsinki, 2010). 2014, Vol 192, Num 2, pp 154-163, issn 1798-5617, 10 p.Article

Epaississants, gélifiants et stabilisants pour l'industrie alimentaireLECALLIER, P.Informations chimie (Paris). 1985, Num 265, pp 159-169, issn 0020-045XArticle

Correlation between the 8-and 10-kHz atmospherics and the inflammation reaction of ratsRUHENSTROTH-BAUER, G; RÖSING, O; BAUMER, H et al.Naturwissenschaften. 1986, Vol 73, Num 10, pp 625-626, issn 0028-1042Article

Diffusion in K-carrageenan gel beadsAN-LAC NGUYEN; LUONG, J. H. T.Biotechnology and bioengineering. 1986, Vol 28, Num 8, pp 1261-1267, issn 0006-3592Article

Physical effect of starch/carrageenan interactions in water and milk = Effets physiques des interactions entre l'amidon et le carraghénane dans l'eau et dans le laitDESCAMPS, O; LANGEVIN, P; COMBS, D. H et al.Food technology (Chicago). 1986, Vol 40, Num 4, pp 81-88, issn 0015-6639Article

Studies of the gel formation of κ-carrageenan above the coil-helix transition temperature range = Etude de la formation de gels de kappa-caraghénane dans le domaine des températures situé au dessus de la transition hélicoïdalePLASHCHINA, I. G; MURATALIEVA, I. R; BRAUDO, E. E et al.Carbohydrate polymers. 1986, Vol 6, Num 1, pp 15-34, issn 0144-8617Article

Immobilisation du zygomycète Circinella muscae et phosphorylation du composé ML-236B (compactine) par les cellules immobiliséesKIJUCHI, K; MURAKAWA, S; ENDO, A et al.Hakkōkōgaku Kaishi. 1986, Vol 64, Num 6, pp 513-516, issn 0385-6151Article

Conformational transition of kappa-carrageenanROCHAS, C.Journal of thermal analysis. 1985, Vol 30, Num 6, pp 1375-1380, issn 0368-4466Article

Indicative evidence for a conformational transition in ι-carrageenanTAKO, M; NAKAMURA, S; KOHDA, Y et al.Carbohydrate research. 1987, Vol 161, Num 2, pp 247-255, issn 0008-6215Article

Carrageenans from tetrasporic and cystocarpic Chondrus canaliculatusAYAL, H. A; MATSUHIRO, B.Phytochemistry. 1986, Vol 25, Num 8, pp 1895-1897, issn 0031-9422Article

Photochemical energy conversion using immobilized blue-green algaeKARUBE, I; IKEMOTO, H; KAJIWARA, K et al.Journal of biotechnology. 1986, Vol 4, Num 2, pp 73-80, issn 0168-1656Article

The Carrageenan of Catenella nipae Zanard., a marine red algaZABLAKIS, E; SANTOS, G. A.Botanica marina. 1986, Vol 29, Num 4, pp 319-322, issn 0006-8055Article

Geomorphic effects of mosses in a low-order stream in Fairfax County, VirginiaKANG, R.S.Physical geography. 2012, Vol 33, Num 4, pp 360-382, issn 0272-3646, 23 p.Article

Properties and spatial distribution of microbiotic crusts in the Negev DesertKIDRON, G.J; VONSHAK, A; DOR, I et al.Catena (Giessen). 2010, Vol 82, Num 2, pp 92-101, issn 0341-8162, 10 p.Article

Organic matter from biological soil crusts induces the initial formation of sandy temperate soilsDÜMIG, A; VESTE, M; HAGEDORN, F et al.Catena (Giessen). 2014, Num 122, pp 196-208, issn 0341-8162, 13 p.Article

Becoming urban : sitework from a moss-eye viewGABRYS, J.Environment & planning A (Print). 2012, Vol 44, Num 12, pp 2922-2939, issn 0308-518X, 18 p.Article

Differential scanning calorimetry and large deformation behaviour of kappa-carrageenan gels containing alkali metal ionsWATASE, M; NISHINARI, K.Colloid and polymer science (Print). 1985, Vol 263, Num 9, pp 744-748, issn 0303-402XArticle

Rheological properties of mixed gels = Propriétés rhéologiques des gels mixtesKOBAYASHI, M; NAKAHAMA, N.Journal of texture studies. 1986, Vol 17, Num 2, pp 161-174, issn 0022-4901Article

Modifications in the responsiveness of rat ventrobasal thalamic neurons at different stages of carrageenin-produced inflammationGUILBAUD, G; KAYSER, V; BENOIST, J. M et al.Brain research. 1986, Vol 385, Num 1, pp 86-98, issn 0006-8993Article

Chronic and subchronic effects of various forms of carrageenan in ratsABRAHAM, R; BENITZ, K.-F; MANKES, R et al.Ecotoxicology and environmental safety (Print). 1985, Vol 10, Num 2, pp 173-183, issn 0147-6513Article

Depolymerization of chondroitin C sulfate by immobilized Proteus vulgaris cellsSATO, N; MURATA, K; KIMURA, A et al.Biotechnology and bioengineering. 1986, Vol 28, Num 11, pp 1707-1712, issn 0006-3592Article